Guests enjoy the decidedly Pacific Northwest décor and warm fireplace as they nestle into comfy booths and peruse the menu. An open kitchen affords patrons the luxury of feasting their eyes on the show unfolding before them. You'll see the chef prepare such favorites as savory Gorgonzola cheesecake, smoked chicken and corn chowder, mushroom ravioli, grilled pork chops, and the always popular bread pudding with a house-made caramel sauce.
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