You can expect a nice array of menu items. Locals favor the build-your-own omelet or scramble, crab cake or vegetarian Benedict, huevos con chorizo or rancheros and brioche French toast stuffed with Nutella and bananas. Share a side of the stone-ground, white corn cheesy grits. For lunch, try the grilled cheese and tomato sandwich with pesto or the Yucatan pork tacos slow-cooked in banana leaves. Their creative cocktails make great starters, including the "Bloody Maria" made with tequila.