This bistro serves many French classics and is a hot spot for socializing. A wonderful selection of appetizers, salads, soups and entrées are paired well with exceptional wine. Their wine cellar is notable and the wine wall is fun to peruse. Locals favor the oysters with mignonette, artisanal cured meats, imported cheese selection, pâtés, mussels in your choice of broth and duck leg confit with cannellini beans.
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