AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This intimate and dimly lit restaurant is surrounded by exposed brick, stunning mirrors, high ceiling fans and creative local artwork. The rotating menu utilizes regional beef, poultry, seafood and organic and sustainable ingredients to create tantalizing Turkish flatbreads, pork ragu, adobe-marinated hanger steak, olive oil-poached octopus and leg of lamb served with black lentils. An extensive wine list lines up reasonably priced options. Gluten-free options are available.