Located in a cozy corner of the winery's tasting room, the menu has a full range of entrées like roast chicken and osso buco, planked salmon served with a Creole mustard hollandaise, 28-day aged steaks and daily pasta offerings. Since this is a winery, the knowledgeable staff will be able to help you pair your menu selection with a Faire le Pont wine. Desserts are made from scratch in house.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
