Located in a cozy corner of the winery's tasting room, the menu has a full range of entrées like roast chicken and osso buco, planked salmon served with a Creole mustard hollandaise, 28-day aged steaks and daily pasta offerings. Since this is a winery, the knowledgeable staff will be able to help you pair your menu selection with a Faire le Pont wine. Desserts are made from scratch in house.
