Steak, seafood and pan-fried chicken are house specialties at this cozy, casual restaurant, but lunch also is interesting with pasta dishes and such entrée salads as crab Louis and shrimp with bleu cheese, apples and almonds. Such distinctive sandwiches as salmon burgers and turkey pitas also tempt the taste buds. Save room for a slice of homemade pie; the coconut cream with nut crust is nearly a religious experience. Breakfast is served on Sundays only.
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