When you see the tablecloths, flowers and candlelit tables, you'll know you are in for a treat. The array of choices include herb-infused pulled pork with apricot jam, jumbo prawns in artichoke bottoms and filet mignon seared on a cast iron skillet. The baked mushrooms in garlic-herb butter and spinach salad with brandy flambéed bacon and Worcestershire vinaigrette were some of the best I've ever had. The cherries jubilee prepared tableside is worth the indulgence. Open on Sunday for brunch only.