The wood and iron finishes and stack of logs next to the open kitchen contribute to a warm and inviting ambience. A few favorites are the panko-breaded crispy chicken sandwich with Sriracha mayonnaise, grilled Wagyu beef salad and the pulled-chicken tortilla soup. I have fond memories of the deviled eggs sprinkled with chives and bacon and peeling and dipping the petals off the grilled artichoke. Allow extra time for street parking. Parents will appreciate the kids' menu—it is a highlight.