This upscale restaurant has an energetic vibe. Colorful specialty cocktails will catch your attention, as will the creative and artistic presentations; non-alcoholic and gluten-free options are available. Locals favor the oysters on the half shell with vodka cocktail sauce, stuffed mushrooms, filet mignon, vodka capellini and Dungeness crab cakes. Seasonal desserts are scrumptious and large enough to share.
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