When visiting Wine Country, step back in time and enjoy dinner served in an inviting setting. The signature dish is slow-roasted prime rib, but the baked salmon and the herb-crusted chicken are quite popular. All entrées are served with fruit or baby shrimp cocktail, salad sprinkled with fish-shaped cheese crackers or soup, a yummy cheese and an herb roll and your choice of a side. The weekly rotating dessert makes a sweet finish.
