A large bronze pig named Chopper sits outside the main entry of this casual restaurant to signal what is featured inside. The wood-paneled dining room is rustic and informal. Pulled pork shoulder, smoked chicken, barbecue baby-back ribs, beef brisket and steaks are only a few of the options on the extensive menu. Fresh lake fish and shrimp are offered after 5 p.m., and a fish fry is held Friday night. Prime rib is featured on Saturday night.