Located in an 1896 country inn appointed with period antiques, this eatery serves hearty breakfast items like cherry-stuffed French toast, Wisconsin omelets and homemade buttermilk pancakes. Fine salads and sandwiches are featured at lunch. Superb steak, fish, pork tenderloin and roasted duck are available at dinner. On Wednesday, Friday, Saturday and Sunday at dinner, a traditional fish boil is featured and reservations are required. Call for hours in the Winter and Spring months.