I loved the sweet blueberry/pomegranate reduction served on the duck.
AAA Inspector Notes
The unique name of this restaurant is an acronym meaning a "place to laugh and eat," which the enthusiastic waitstaff and talented kitchen crew make possible. Fresh organic products are used in the creation of each dish, and the restaurant prides itself on its healthier cooking techniques: no breading or deep frying of any item presented on the menu. Prime steaks, pork tenderloin, duck breast and free-range chicken are offered along with excellent pastas, salads and sandwiches.
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