This restaurant's timber and mounted game motif will remind you that you are in the Northwoods. Flavorful, well-prepared, hand-cut USDA steaks are center stage. A nice selection of pasta and a few chicken and pork dishes are also available. If you feel adventurous, try some regional seafood, such as fried bluegills or northern pike. A traditional Wisconsin fish fry featuring all-you-can-eat haddock is offered on Fridays.