This fine restaurant occupies a rustic, brick and stone home on the edge of town. The dining room is inviting and the well-prepared menu includes pasta, a variety of seafood options and excellent steaks. Try the succulent pancetta-wrapped scallops served with sage cream corn, potatoes and a sweet peppadew purée. An outstanding wine, beer and cocktail menu is also featured. Take some time to visit the adjacent winery for a wine tasting; it is quite popular and upscale.
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