AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant features a massive and luxurious main dining room with stained-glass windows and ornate chandeliers. The impressive menu of Wisconsin and regional specialties incorporates products from the upper Midwest, such as Great Lakes perch, rainbow trout and bison tenderloin served with a Door County cherry sauce. The wine list is all American. A seafood buffet is served every Friday evening.