Get your yum-yum on! Start with golf ball-size fried cheese curds or perhaps a tower of fried pickles. Then move on to any of the stellar burgers, wraps, flatbreads or the signature broasted chicken. Enjoy the fish fry on Fridays. The building was once the site of a rubber boot factory, which operated from 1897 to 2006. The restaurant features a banquet facility that can host large groups and a wonderful courtyard area.