Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
This former candy factory has been transformed into a warm restaurant serving an eclectic combination of Southwestern and Mexican cuisine with creative twists. Specialties include grilled lobster, shrimp and crab enchiladas, pan-fried pork loin, slow-braised pork adobo and pan-seared tenderloin with chipotle blue butter. The bar features more than 130 types of tequila.