AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Country cooking is dished up at a wonderfully restored 1857 flour feed mill furnished with antiques. Each day, the restaurant grinds its own flour for use in breads and pastries. Pot roast and potpie are mouthwatering choices, as is scrumptious bread pudding from the dessert menu. The restaurant is also open for lunch on Fridays and Saturdays.