Bartolotta's Lake Park Bistro

Occupying a space overlooking Lake Michigan with a soaring domed ceiling, white linen-covered tables and gorgeous chandeliers, this restaurant offers more than impressive aesthetics. The food is exceptionally prepared and captures the essence of French cooking with wonderful herbs and sauces. Butter-poached lobster, duck, Dover sole, Mediterranean sea bass, Scottish salmon and beef tenderloin medallions are often on the menu. Superb house-made desserts are also adeptly prepared in the kitchen. Choose your meal preference from either the à la carte or the four-course Prix fixe menu. Portions are managed well by the kitchen so guests can enjoy a variety of menu options without feeling overly full.