AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant uses ingredients from specialty farms to create international small-plate meals, including duck pierogies from Poland, beef empanadas from Colombia, panang curry with pork and scallop meatballs from Indonesia and pork belly confit crepes from France. Fine artisan cheeses from Wisconsin are also available. The dining room is rather simple and the waitstaff is decidedly laid-back.