Classic Historic. This family-owned and -operated restaurant has been a local favorite since 1902. Meals are prepared in the German tradition with a continental flair and served by staff dressed in traditional German garb. The dining room features many medieval pieces of weaponry, steins and wood carvings. Notable menu items include oxtail soup, sauerbraten and homemade apple and cherry strudel. More than 200 imported and domestic beers are served and the wine list boasts more than 100 vintage wines.