The classy dining room is made more interesting by the polished mahogany walls and sparkling chandeliers. The menu is also impressive with USDA Certified Prime dry-aged steaks, Wagyu beef, pork chops and a selection of premium seafood options. One surprise element of the meal is the freshly baked popover they bring to every table. The lobster and crab bisque was exceptionally delicious and one of the clear highlights on the menu.
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