From ground cherries, grilled pears and candied lemons, to grilled plums and pink pearl apples, I love this chef's subtle use of fruit on his menu.
AAA Inspector Notes
In a small residential building, this intimate dining room is home to a wonderful adventure. The smartly attired waitstaff employs a seamless team approach to service, making guests feel special. The ever-changing menu offers a la carte, four- and seven-course options. The seven-course tasting is for the more adventurous as it is a surprise menu. Cuisine is as varied as the market and often includes game dishes. Lamb, goat, prime steaks and excellent fresh seafood are often found on the menu.