You can choose from a variety of steaks and preparations, including garlic-stuffed filet, beef Wellington and filet Oscar. Fine seafood options like Canadian walleye and king crab legs are also offered. Rounding out the menu are a few vegetarian dishes, prime rib, chops and poultry. Friday night is the weekly fish fry serving Icelandic cod, a cup of clam chowder and your choice of French fries or potato pancakes. Try the potato-encrusted salmon served with wild rice at lunch; it is excellent.