This ultra chic space includes marble-topped tables, the finest stemware and curvy upholstered chairs and while it is obviously not on one of the coasts, its seafood dominated menu could make you forget that fact. Fresh Maine lobster, Ora king salmon, blue crab, Alaskan halibut, ahi tuna and oysters from both the East and West coast are some menu options. Every dish is impeccably prepared and artistically presented. The handcrafted cocktails and premium wines pair nicely with menu items.
