Every time I pass this place, my mouth begins to water as I think of the thick-cut prime rib and steak they offer, served with a simple au jus.
AAA Inspector Notes
This restaurant has made a name for itself with the dramatically large cuts of beef served. The menu includes prime rib ranging from a small 8-ounce cut to an enormous 360-ounce cut that they playfully call, 'Good Golly Miss Molly.' Anyone who can consume one of the larger cuts gets a plaque on the dining room wall. An excellent variety of steaks, chops and seafood is also offered. A perfect accompaniment to your meal is a glass of wine from their international wine list. While known for the huge cuts of beef, there are other food preparations such as sauces, vegetable sides, flatbread pizzas, pasta and salads that are excellent as well.