AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Specializing in succulent prime rib servings from petite to large, this restaurant has been owned and operated by the same family since 1945. The Friday night fish fry is popular. Most meals are geared toward hearty appetites, but an extensive lighter fare menu is also available. The fine steaks, chops and prime rib are served with a fresh baked loaf of bread. A good list of foreign and domestic wines is offered.