Classic. First established as a restaurant in 1911, this locally popular supper club exhibits a nautical theme. The menu features comfort food dishes like meatloaf with mashed potatoes and gravy, fresh Lake Superior whitefish and liver and onions. Sandwiches, salads and burgers make up the brunt of the lunch menu. Be sure to save room for one of the homemade desserts, such as coconut cream pie, fruit pie or cheesecake. A complimentary dessert accompanies every meal from 11 a.m. to 5 p.m.