Housed in what used to be a Catholic church, this restaurant's massive dining room features chic and refined appointments and beautiful stained-glass windows. The menu features excellent selections of seafood, including coconut curry clams, ahi tuna tacos, bluepoint oysters, rainbow trout, grouper and local whitefish. Prime steaks, rack of lamb and pork are also available. The restaurant is closed Sunday to Tuesday during the off-season. Featuring umbrella-covered tables and nestled among tall, mature trees, the outdoor patio is a great dining spot. If you are able to dine between 5 and 5:30 p.m., a three-course prix-fixe menu is offered at a very reasonable price.