AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This simple restaurant features flavorful, authentic Indian food made with fresh herbs and spices. Everything is gluten-free. Vegan and vegetarian dishes are made to order, so you get to choose the level of spiciness. The oven-baked naan recipes hail from northern India, whereas the uthappam, a pancake made of ground rice and lentils, is representative of the south. Try the dosa, a delicious crêpe made with sambar and coconut chutney.