Nestled in a wooded area, this restaurant features a rustic, stone-walled dining room with a fireplace, fabulous lake views and a menu of well-prepared fine steaks and chops. For prime rib you will have to book a table on Saturday night when it is featured. Seafood lovers can choose from salmon, yellowfin tuna, walleye, lobster and shrimp selections. A fish fry is offered every Friday night. Fine dessert options are available.