Artisanal food and craft beers are the drawing cards at this brewpub. The varied menu features typical pub grub, wood-fired pizza and specialty items like the grass-fed beef, regionally renowned bacon and Wisconsin cheeses. Gluten-free options are also available. The restaurant has an open-concept dining room/bar/kitchen with a warehouse design. The ambience is laid back and casual, which can give rise to a raucous atmosphere.