This bustling trattoria captures the essence of rustic, peasant-style cooking. Roasted chicken and veal are cooked in a large wood-burning oven. Duck, lamb and fresh seafood are included in other creative offerings, as are varied pasta dishes. Gluten-free pasta is available. Some imported Italian cheeses are featured. Service is refined and attentive. The strictly Italian wine list remains true to its roots and a chef's multi-course prix fixe menu is available.