AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Constructed in 1938 and operated by its current owners since 1970, this traditional Northern Wisconsin supper club is well established. Friendly, attentive servers deliver homemade onion rings, steaks and chops, chicken, and seafood, including walleye, shrimp and giant lobster tails. Hor d'oeuvres, soup or salad, potato or vegetable and sourdough rolls accompany all dinners, so come with a hearty appetite. The Friday night fish fry is popular.