If you are craving fresh seafood, check out this family-run eatery. My mouth waters just thinking of the Alaskan halibut and chips fried to a warm golden brown, sprinkled with malt vinegar and dipped in house-made tarter sauce. Other favorites include oyster shooters, crab cakes, coconut shrimp, blackened salmon and chowder in a bread bowl. Rib-eye steak, chicken strips and corn dogs are available.
