This charming home has an inviting vibe and features a nightly pasta special, calzones, a few panini choices along with personal and large size wood-fired pizzas. The fried duck wings tossed in chili sauce, toasted raviolis and beer-battered salty Bavarian pretzels make great starters and are hard to resist. I would go back for the Greek salad and Margherita pizza, repeatedly. Locals favor the meatball and jalapeno popper pizza pies. You will not regret making time to enjoy dinner here.
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