Located in a large room with a vaulted ceiling, the brick oven used for the wood-fired cooking is the dominant feature. The dough is made fresh daily and the red sauce is hand crafted with organic tomatoes and all fresh ingredients. Since it's all about the oven, start your meal with wood-fired wings followed by a classic pizza and to finish the meal, a blueberry cream calzone. With its open space and large tables, this is a great place for families and groups. Gluten-free items are available.
