This upscale restaurant offers a beautiful décor with an intimate ambience and a cozy bar next to an open kitchen. Featuring authentic Lebanese and seasonal Wyoming-inspired fare combined with local ingredients, the lamb grape leaves and the sampler "mezzo" platters make great starters. Also popular are the tenderloin shawarma and Alaskan salmon. A curated tasting menu is available paired with or without wine. No meal is complete without the baklava which pairs well with Turkish coffee and Lebanese or international wine. This is a perfect spot to drop by anytime for one of their perfectly crafted specialty drinks and an appetizer.