This upscale restaurant offers a beautiful décor with an intimate ambience and a cozy bar next to an open kitchen. Featuring authentic Lebanese and seasonal Wyoming-inspired fare combined with local ingredients, the harissa-rubbed lamb ribs and the samplers make great starters. Also popular are the veal osso buco and Idaho rainbow trout. A curated tasting menu is available. Gluten-free, vegetarian and vegan friendly options are available. No meal is complete without the baklava which pairs well with Turkish coffee and Lebanese or international wine. This is a perfect spot to drop by anytime for one of their perfectly crafted specialty drinks and an appetizer.