This energetic bistro has a raw oyster bar and prepares creative, imaginative and colorful appetizers, entrées, salads and desserts. Menu items change seasonally and might include sage and sweet potato ravioli, braised organic chicken and kale, goose leg confit, seared scallops and a popular pork adobe. The desserts are glorious. Note that it can get festive and some tables are close together.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
