AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Named for the local chefs who own the restaurant, innovative cuisine is prepared with seasonal ingredients. Starters and main courses can range from seared scallops, sauteed mussels, a BLT soup with arugula pesto and bacon lardons, grilled elk chop with butternut squash puree, pork osso buco and pan-roasted pheasant. Typically, a tasting menu is available.