A concise step-by-step guide note on the menu teaches diners how to taste handcrafted brews. You cannot go wrong with the variety of mouth-watering appetizers, salads, sandwiches and steaks. A few stand outs are the beer-b-q brisket sandwich served with fried pickles and a pan-seared sesame-encrusted ahi tuna with curried coconut fried rice. It is tradition to bring the kids here for a sundae. The upstairs seasonal patio was built high to allow bird's eye views of the Wind River mountains.
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