Classic. Open since 1966, this lovely restaurant is enjoyed continually by locals and visitors. The bruschetta and house salad are stand outs. Locals favor the "Ski Bum" and "Tom's Bomber" wood-fired pizzas. Several highlights include chicken fettuccine with baby kale and oyster mushrooms, fire-roasted salmon with feta and heirloom tomatoes, and beef short ribs. A kids' menu is available. Dining on the outdoor covered deck is magical. As an added bonus, kids can run around and play on one and one-half acres of lawn and gardens in the back yard.
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