Set back from the road, this chic eatery is focused on one thing: offering patrons a memorable experience while in this small but mighty town. The fried Brussels sprouts make a great starter, but are habit forming. The chefs offer a creative selection of salads, sushi and nightly kitchen specials, such as seared scallops, Wagyu teriyaki and Korean baby back ribs. The desserts are tasty and surprisingly not too sweet. The specialty cocktails and sake are righteous.
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