Be prepared to wait for a table in this teeny dining room, but it's worth it. On the menu you'll find house-made pasta and bread as well as daily specials made with the freshest of ingredients. Start off with the trio bruschetta, beef carpaccio or the hearty antipasti plate of imported cheeses and cured meats. Pasta dishes range from lasagna made with a béchamel sauce to a beef and pork ragu sauce over fettuccine. A fine finale to your flavorful meal would be their silky panna cotta. They close for two hours betweeen lunch and dinner.