In the heart of downtown, this gourmet restaurant's menu has strong, regional cuisine influences with many Mayan favorites such as poc chuc, cochinita pibil and Valladolid longaniza (a type of sausage). Start your feast off with the cream of chaya soup, a type of spinach. In-house prepared desserts, such as flan, are quite tasty. Enjoy attentive service with the option to sit outside in a garden-inspired atmosphere, or inside the small, air-conditioned dining room. It is open late until 1 am.