Dawson City's first lot where Joe Ladue staked not just a claim, but a whole town site, now hosts this simple and rustic eatery. Their famous hand-battered fish and chips is made with a light and tasty batter in a choice of halibut, cod or Alaskan wild red salmon. Also on the menu are chowder, salad and a variety of burgers, BBQ ribs, and pasta.
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