Garlic was first commercially grown in Gilroy by immigrant Japanese farmers following World War I, and today this town a little more than an hour's drive south of San Francisco is a major garlic processor. Beloved by cooks and the bane of vampires, this aromatic relative of the onion is a $100-million-a-year industry in the self-proclaimed “Garlic Capital of the World.” At the annual Garlic Festival, held in July, it's showcased in every imaginable edible form. Learn More...
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