Garlic was first commercially grown in Gilroy by immigrant Japanese farmers following World War I, and today this town a little more than an hour's drive south of San Francisco is a major garlic processor. Beloved by cooks and the bane of vampires, this aromatic relative of the onion is a $100-million-a-year industry in the self-proclaimed “Garlic Capital of the World.” At the annual Garlic Festival, held in July, it's showcased in every imaginable edible form. Learn More...
Royal Caribbean
Royal Caribbean
Royal Caribbean
Royal Caribbean