This friendly little spot in the Beltline grills up mouthwatering burgers, paninis and all-day breakfast sandwiches (plus gourmet eggs Benedict selections available all day on weekends and until 11 a.m. on weekdays). Vegetarians and vegans will be right at home here, as many menu items feature fresh ingredients like grilled zucchini, artichoke hearts, roasted beets and pickled eggplant. Daily soup and panini specials are written on a chalkboard. No dinner service on Sunday or Monday.
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